Which allergens are covered?

  • eggs

  • milk

  • fish

  • crustaceans (for example crab, lobster, crayfish, shrimp, prawn)

  • molluscs (for example mussels, oysters, squid)

  • peanuts

  • tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts)

  • sesame seeds

  • cereals containing gluten (wheat (such as spelt, Khorasan wheat/Kamut), rye, barley, oats, or their hybridised strains).

  • soya

  • celery and celeriac

  • mustard

  • lupin

  • sulphur dioxide and sulphites (at concentration of more than ten parts per million)

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